Tag Archives: salmon

Japanese Onigiri Month, Part Four

After a brief pause in Japanese Onigiri Month, let’s see what’s in store for this pre-snowstorm Monday… Salmon broiled in white miso and mirin (さけ味噌漬焼/ sa-kay mi-so tska yahkee). A couple of words to assist while in Japan… -mirin (みりん・味醂), … Continue reading

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Japanese Onigiri Month, Part Three

Before a brief interruption in this month’s scheduled programming, I bring thee three more versions of Japanese onigiri to sample: I’m predicting it now… the food trend for 2017: onigiri and milk.  Ya, maybe in a prison in Japan.  But … Continue reading

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Japanese Onigiri Month, Part Two

For the next installment of onigiri (omusubi) month, I bring you three – nay, two and a half – more suggestions, fresh from Japan…but first, a Japanese language primer: – 新発売 shin hatsubai = new product (new sale) – コシヒカリ … Continue reading

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