Tag Archives: rice

پولۇ Polo (Xinjiang, China)

From the portion size, you can tell they knew I was coming.  From the reused cooking oil, you can tell I knew what I was getting into. I consumed this tasty polo, better known to much of the world as … Continue reading

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Guest Post: 5 Heavenly Spots in India To Treat Your Taste Buds

There are only a few things better than satiating one’s taste buds with palatable dishes. If you have been thinking of making a trip to those places in India that offer one of a kind food experience, then this article … Continue reading

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Japanese Onigiri Month, Part Six: Nothin’ But Eel

Oof, that’s a lot of rice.  No, it’s not slang for money; rather, it’s an obvious conclusion.  Eat onigiri, spike your blood sugar levels.  And if you don’t want all of those carbohydrates, have fun making a spectacle of yourself … Continue reading

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Japanese Onigiri Month, Part Five: The Korean Edition

After a whirlwind tour of various Japanese onigiri, let’s take a gander at culinary influences from the Korean peninsula, the insular country’s western neighbors across the Sea of Japan: Bulgogi (ブルコギ/bu ru kogi/불고기).  Literally “fire meat,” bulgogi consists of thin, … Continue reading

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Japanese Onigiri Month, Part Four

After a brief pause in Japanese Onigiri Month, let’s see what’s in store for this pre-snowstorm Monday… Salmon broiled in white miso and mirin (さけ味噌漬焼/ sa-kay mi-so tska yahkee). A couple of words to assist while in Japan… -mirin (みりん・味醂), … Continue reading

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Japanese Onigiri Month, Part Three

Before a brief interruption in this month’s scheduled programming, I bring thee three more versions of Japanese onigiri to sample: I’m predicting it now… the food trend for 2017: onigiri and milk.  Ya, maybe in a prison in Japan.  But … Continue reading

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Japanese Onigiri Month, Part Two

For the next installment of onigiri (omusubi) month, I bring you three – nay, two and a half – more suggestions, fresh from Japan…but first, a Japanese language primer: – 新発売 shin hatsubai = new product (new sale) – コシヒカリ … Continue reading

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