Tag Archives: kimchi

Japanese Onigiri Month, Part Five: The Korean Edition

After a whirlwind tour of various Japanese onigiri, let’s take a gander at culinary influences from the Korean peninsula, the insular country’s western neighbors across the Sea of Japan: Bulgogi (ブルコギ/bu ru kogi/불고기).  Literally “fire meat,” bulgogi consists of thin, … Continue reading

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