Tag Archives: japanese

Kozue, The Peak Lounge, and the New York Bar at the Park Hyatt Tokyo, Japan

Disclaimer: In exchange for meals and drinks at the Park Hyatt Tokyo, Tokyo, Japan, I am writing this review. Although I had known about the Shinjuku Park Tower before, I have to make two confessions.  One, I used to think … Continue reading

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Sweet! Potatoes in Kawagoe, Japan

Kawagoe (川越), a roughly 30-60 minute ride from major train stations throughout Tokyo, is also known affectionately known as Koedo (小江戸/Little Edo), whereas Edo refers to Tokyo’s former name.  As Kawagoe made it through World War II only receiving minor … Continue reading

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Product Review: Matcha (抹茶)from the Mizuba Tea Company

Disclaimer: In exchange for a few samples of matcha from the Mizuba Tea Company, I am writing this review. In essence, Matcha (抹茶・まっちゃ) refers to finely ground (powdered), high-quality Camellia sinensis, the species best known for producing all types of … Continue reading

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Japanese Onigiri Month, Part Six: Nothin’ But Eel

Oof, that’s a lot of rice.  No, it’s not slang for money; rather, it’s an obvious conclusion.  Eat onigiri, spike your blood sugar levels.  And if you don’t want all of those carbohydrates, have fun making a spectacle of yourself … Continue reading

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Japanese Onigiri Month, Part Five: The Korean Edition

After a whirlwind tour of various Japanese onigiri, let’s take a gander at culinary influences from the Korean peninsula, the insular country’s western neighbors across the Sea of Japan: Bulgogi (ブルコギ/bu ru kogi/불고기).  Literally “fire meat,” bulgogi consists of thin, … Continue reading

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Japanese Onigiri Month, Part Four

After a brief pause in Japanese Onigiri Month, let’s see what’s in store for this pre-snowstorm Monday… Salmon broiled in white miso and mirin (さけ味噌漬焼/ sa-kay mi-so tska yahkee). A couple of words to assist while in Japan… -mirin (みりん・味醂), … Continue reading

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Japanese Onigiri Month, Part Three

Before a brief interruption in this month’s scheduled programming, I bring thee three more versions of Japanese onigiri to sample: I’m predicting it now… the food trend for 2017: onigiri and milk.  Ya, maybe in a prison in Japan.  But … Continue reading

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