Tag Archives: Indonesian

Manado, Indonesia’s Tinutuan

Working in Jakarta, Indonesia’s capital, had been an incredible eye-opener to the (understatement of the year) diverse world of Indonesian food.  Specifically, I’m referring to makanan Manado, or food from the mostly Catholic city of Manado on the island of … Continue reading

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Desserts: Indonesian Kolak

For me, there’s no shortage of delectable desserts in Indonesia.  They might include local fruit such as the starfruit, papaya, and salak, a combo dinner-dessert- for example, peanut sauce (bumbu kacang) for sate, or ketoprak, or traditional sweets like cucur … Continue reading

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Restaurant Review: Sky Cafe (Indonesian), Elmhurst, Queens, New York

It’s difficult to say where it all began.  Life, that is.  Or my introduction to Sky Cafe, an Indonesian restaurant in New York. Every now and then I go to Philadelphia to visit a college buddy.  He introduced to me … Continue reading

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