Tag Archives: cuisine

Guest Post: 5 Heavenly Spots in India To Treat Your Taste Buds

There are only a few things better than satiating one’s taste buds with palatable dishes. If you have been thinking of making a trip to those places in India that offer one of a kind food experience, then this article … Continue reading

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The De-Light Summer Menu at Sofitel New York’s Gaby Brasserie Française

Last week, I was invited to a reception inaugurating the De-Light Summer Menu at Sofitel New York‘s (45 West 44th between 5th and 6th Avenues) Gaby Brasserie Française. The evening began in the hotel’s Presidential Suite, where hors d’oeuvres and … Continue reading

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Five Rajasthani Dishes to Try When You Visit India (Guest Post)

Steeped In The Cauldrons of History Rajasthan is one of the most popular states in India – the raison d’être being the bosom of royal bloodlines and their kingdoms. To this day, the forts in Bikaner, Jaisalmer, Jodhpur, lakes in … Continue reading

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Event Review: Fare Plate NYC – Celebration of Irish Food and Drink, 12 March 2016

Disclaimer: In exchange for review of this event, I was offered one ticket. Fáilte (faal-chuh)!  That’s how you say “welcome” in Gaelic…or at least, that’s how you write it. This past Saturday, March 12th on the rooftop of Manhattan‘s Refinery … Continue reading

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Preview: Fare Plate NYC – Celebration of Irish Food and Drink, 12 March 2016

What do you think of when someone asks you about Irish cuisine?  Potatoes?  From Latin America.  Whiskey?  These days, that’s Japan.  Soda bread?  Ulysses?  You could use a lesson or two… This Saturday, March 12th from 4-8pm, the Refinery Hotel … Continue reading

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Top 5 Dishes of Kerala

The gods must be huge foodies to call Kerala their own country! Kerala, being located on the southwestern coast of India, has all types of seafood, and the passage of time has only made the cooking more delicious. They also use … Continue reading

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Five Exceptional Indian Foods

The traditional Indian food has been globally cherished and appreciated for the excellent use of herbs and spices, along with the medley of so many interesting ingredients which reflect its regional and cultural diversity is why the Indian food outranks … Continue reading

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