Tag Archives: Bandung

Desserts: Indonesian Kolak

For me, there’s no shortage of delectable desserts in Indonesia.  They might include local fruit such as the starfruit, papaya, and salak, a combo dinner-dessert- for example, peanut sauce (bumbu kacang) for sate, or ketoprak, or traditional sweets like cucur … Continue reading

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Bandung Institute of Technology (Indonesia)

Although originally founded by the Dutch as the Technische Hogeschool in 1920, the Institut Teknologi Bandung (also known as ITB, ee-tay-bay) received its current name in 1959.  It is Indonesia’s oldest university in the field of technology, and is also one … Continue reading

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