Category Archives: Languages

Geographically Uninclined, the Holy Edition

Ever end up in the wrong city?  I ask this, because I read a story a few years ago about someone flying to the wrong “Taiwan.”  Which is to say, the passenger meant to go to the rogue state, but … Continue reading

Posted in Languages, North America (non-NYC), Turkey, Southwest Asia/Middle East & North Africa | Tagged , , , , , , | 2 Comments

Oreos: Omnipresent, Overzealous, (Un) Original?

These days, Nabisco’s diminutive Oreo might be a mainstay in supermarkets, convenience stores, and vending machines. However, these black-and-white sandwich cookies received great inspiration from the Hydrox, the original, introduced by Sunshine Biscuits in 1908, four years earlier than the … Continue reading

Posted in East & Southeast Asia, Food & Drink, Languages, North America (non-NYC) | Tagged , , , , , , , , , , , , | Leave a comment

Restaurant Review: Bengawan, Keraton at the Plaza, Jakarta, Indonesia

Disclaimer: In exchange for this restaurant review, I received one lunch at Bengawan, located on the 7th floor of the Keraton at the Plaza hotel, in Jakarta, Indonesia. Though the disappointing aspects were few and/or trivial, before getting into the … Continue reading

Posted in East & Southeast Asia, Food & Drink, Indonesia, Languages, restaurant review | Tagged , , , , , , , , , , , | 3 Comments

Sweet! Potatoes in Kawagoe, Japan

Kawagoe (川越), a roughly 30-60 minute ride from major train stations throughout Tokyo, is also known affectionately known as Koedo (小江戸/Little Edo), whereas Edo refers to Tokyo’s former name.  As Kawagoe made it through World War II only receiving minor … Continue reading

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Japanese Onigiri Month, Part Six: Nothin’ But Eel

Oof, that’s a lot of rice.  No, it’s not slang for money; rather, it’s an obvious conclusion.  Eat onigiri, spike your blood sugar levels.  And if you don’t want all of those carbohydrates, have fun making a spectacle of yourself … Continue reading

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Japanese Onigiri Month, Part Five: The Korean Edition

After a whirlwind tour of various Japanese onigiri, let’s take a gander at culinary influences from the Korean peninsula, the insular country’s western neighbors across the Sea of Japan: Bulgogi (ブルコギ/bu ru kogi/불고기).  Literally “fire meat,” bulgogi consists of thin, … Continue reading

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Japanese Onigiri Month, Part Four

After a brief pause in Japanese Onigiri Month, let’s see what’s in store for this pre-snowstorm Monday… Salmon broiled in white miso and mirin (さけ味噌漬焼/ sa-kay mi-so tska yahkee). A couple of words to assist while in Japan… -mirin (みりん・味醂), … Continue reading

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