Monthly Archives: August 2017

پولۇ Polo (Xinjiang, China)

From the portion size, you can tell they knew I was coming.  From the reused cooking oil, you can tell I knew what I was getting into. I consumed this tasty polo, better known to much of the world as … Continue reading

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Taiwan, ever UNinvited

Taiwan, or the Republic of China had served as the sole representative of “China” since the founding of the United Nations in 1945.  They were finally expelled in favor of growing international support for the mainland, or the People’s Republic … Continue reading

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Ethiopian Chechebsa

Chechebsa, or kita firfir, is a nauseatingly filling breakfast item from Ethiopia.  In one sitting, I’ve eaten six slices of a New York (pizza) pie in a sitting, obscene amounts of cheap sushi and half of a lemon- don’t be … Continue reading

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Separate Checks

During my last visit to Japan, I finally tried the Kani Douraku (かに道楽) restaurant chain, that time in Kyoto.  They specialize in crab, or the kani in the Kani Douraku name. Admittedly, I quite enjoyed the meal, though I couldn’t … Continue reading

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