Daily Archives: March 13, 2017

Japanese Onigiri Month, Part Four

After a brief pause in Japanese Onigiri Month, let’s see what’s in store for this pre-snowstorm Monday… Salmon broiled in white miso and mirin (さけ味噌漬焼/ sa-kay mi-so tska yahkee). A couple of words to assist while in Japan… -mirin (みりん・味醂), … Continue reading

Posted in East & Southeast Asia, Food & Drink, Japan, Languages | Tagged , , , , , , , , , , | 1 Comment