Ken-Ken’s (Controversial) Cuttlefish from Singapore

I’m a yuge big fan of seafood.  Anytime of the day, even lunch.  In general, I’ll opt for some grilled octopus or freshly shucked oysters over a slab of cow meat…or at least, alongside said steak.

That said, I don’t generally eat seafood as a portable snack, unless it’s on a skewer or in a fritter.  Japanese convenience stores have me slightly perplexed with their dried anchovies and almonds, and who knows if that‘s really food in those Chinese vacuum-sealed packs.

Though, every now and then, I’ll give it another go.  Enter, Ken-Ken‘s cuttlefish, from Singapore.  Although the taste was rather ho-hum – it was dry and bland – perhaps there’s a reason I don’t quite go for prepackaged sea creatures…

hong-kong-sar-ken-ken-cuttlefish-chewing-gum-of-the-orientalsChewing gum of the orientals–” once consumed, immediately wash your mouth out with soap, or at the very least, brush your teeth.


About buildingmybento

Bread, olive oil Waking up in Nakagin Sure does sound like me
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