Preview: Fare Plate NYC – Celebration of Irish Food and Drink, 12 March 2016

What do you think of when someone asks you about Irish cuisine?  Potatoes?  From Latin America.  Whiskey?  These days, that’s JapanSoda breadUlysses?  You could use a lesson or two…

Manhattan - fare plate irish food and drink, march 12This Saturday, March 12th from 4-8pm, the Refinery Hotel rooftop  (63 W 38th St. by 6th Ave.) in Manhattan will host the fare plate celebration of Irish food and drink.  For those of you unable to attend this food- and libation-filled event, don’t worry, as you can keep up-to-date with fare plate’s future plans @FAREPLATE.  If you’re more broadly interested in Irish (expat or not) goings-on, pay a visit to the Irish Business Organization of New York.

I’ll see you there, because I too, could use a primer in Irish cooking.

Advertisements

About buildingmybento

Bread, olive oil Waking up in Nakagin Sure does sound like me
This entry was posted in Europe, Event, Food & Drink, New York City and tagged , , , , , , , , , , . Bookmark the permalink.

One Response to Preview: Fare Plate NYC – Celebration of Irish Food and Drink, 12 March 2016

  1. Pingback: Event Review: Fare Plate NYC – Celebration of Irish Food and Drink, 12 March 2016 | buildingmybento

轮到你了

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s