Collateral Lettuce, My New Food Blog

Compliments of the Season, everyone

I’d like you all to know that I recently started http://collaterallettuce.wordpress.com/, because I like eating.   I should probably like knowing exactly what I’m eating more, but if I started asking street vendors questions that go beyond the usual “no ice” and “seriously, no ice,” a new hobby might need to be found.  Unusual beverages will be thrown in the mix too– ever try to drink a bird’s nest?– after all, what complements a dinner of horse and daffodil better than pineapple juice?  PLENTY OF THINGS.  Equally important, BuildingMyBento will carry on with the non-edible aspects of travel, so please stay tuned.

Thanks in advance for your questions, comments, and for those of you already with full stomachs, thanks for your subdued excitement.

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About buildingmybento

Bread, olive oil Waking up in Nakagin Sure does sound like me
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